Baz? Nohut (Cicer arietinum L.) Çe?itlerine Ait Tohumlar?n Fiziksel Özellikleri

نویسندگان

چکیده

Son y?llarda kar??la??lan g?da problemleri sebebiyle dayan?kl? ve sevilerek tüketilen ürünleri daha çok öne ç?kmaktad?r. Nohut (Cicer arietinum L.) sulu kuru arazi ko?ullar?nda yeti?ebilme yetene?ine sahip önemli bir yemeklik tane baklagildir. Bu çal??mada; alt? farkl? nohut çe?idinin (Caner, Hasanbey, ?nci, Onur, Seçkin Sezgi) tohumlar?na ait baz? fiziksel özellikleri (uzunluk, geni?lik, yüzey alan, ortalama aritmetik geometrik çap, küresellik yüz a??rl???) incelenmi?tir. Çal??ma 2022 y?l?nda Bingöl Üniversitesi Ziraat Fakültesi Biyosistem Tarla Bitkileri Bölümlerine laboratuvarlarda gerçekle?tirilmi?tir. Elde edilen veriler istatistiki olarak de?erlendirilmi?tir (p

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Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...

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ژورنال

عنوان ژورنال: Ziraat mühendisli?i

سال: 2022

ISSN: ['1301-0891', '2651-4494']

DOI: https://doi.org/10.33724/zm.1138561